Not really sure what I was thinking when I joined a recipe swap but hey, I finally finished my swap. Yes, I was last minute. In fact, these babies have to be shipped out via Priority Mail tomorrow in order for them to make it to the host on time... nice, huh? Yeah, I thought so. Ü
Have you ever had a Cappucino Bon Bon? No? Oh my goodness, they are DELICIOUS!! My sis, Pancho, makes them they best! Hint, Hint Pancho!! haha
So here they are, all 15 of them....
And a close up shot...
Stamps: Sweet on You and Circle of Friendship
Cardstock: Basic Grey (Fruitcake), Old Olive, Ruby Red, More Mustard and Whisper White
Ink: Old Olive, Ruby Red and More Mustard
Misc: Brads, More Mustard Ribbon, Cuttlebug Swirl Embossing Folder and Cuttlebug Label Dies
Oh! And as a bonus, here is the recipe:
Cappucino Bon Bons
1 pkg Duncan Hines Fudge Brownie Mix (family size)
1/3 c water
1/3 c oil
1 1/2 T Folgers Instant Coffee
1 t ground cinnamon
Preheat oven to 350 degrees. Place mini foil cupcake papers on cookie sheet. Combine all ingredients in a bowl and stir until smooth. Fill mini foil foil papers with 1 T batter. Baker for 12-15 minutes or until toothpick and then garnish with whipped topping and dash of cinnamon. Store in fridge until ready to serve.